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Chapter:Salad Dressings, Mayonnaise, Pesto and Sauces for Fruit
Section:Horseradishes
Recipe:Garlic Mustard Horseradish
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Garlic Mustard Horseradish
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To make the condiment, harvest the entire plant, and wash the roots well. 
The roots are white and have a horseradish-like smell. They will taste 
spicy.

I chopped the roots.

I blended the roots in a food processor with a bit of salt, a couple 
teaspoons of water and about 1 teaspoon apple cider vinegar [for paleo use 
lemon juice] and blended until it looked like horseradish.

From: Food Under Foot: Unleash the Energy of Wild Edibles
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Melissa