Switch to Chapter View
Previous   Up   Next
Chapter: Breakfast Egg Recipes
Section: Skillet: Omelets
Recipe: My Favorite Dinner Omelet

cardfile icon 

My Favorite Dinner Omelet
1 cup of chopped fresh spinach
4 chopped green onions
1 clove of fresh chopped garlic
1/2 cup of portabella mushrooms
3 eggs
1/4 cup V-8 juice
pepper, cayenne pepper to taste

Saute chopped vegetables in hot olive oil. Beat eggs, V-8 juice and
seasonings in bowl. Pour eggs over sautéed vegetables and cook until firm.
Flip omelet and cook other side until firm. Garnish with fresh tomato
slices and serve.

From Binnie Betten
chapter picture
Feng Yu / 123RF Stock Photo 967770