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Chapter: Breakfast Egg Recipes
Section: Skillet: Omelets
Recipe: Frozia

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6 eggs
1 bunch fresh spinach chopped (a box of frozen will do if you do not have 
1/2 tsp hot pepper flakes
Olive oil
Salt and pepper

Scramble the eggs in a bowl. Add the spinach, salt and pepper. (If using
frozen spinach, defrost it first in microwave and then drain it well.)
Scramble together. Heat a large non-stick skillet with about 1/2 cup olive
oil. Depending on how big your non-stick skillet is depends on the amount
of oil. My oil is usually 1/4" deep. When the oil is hot put the hot pepper
flakes in then pour the mixture in. When it starts to cook on the bottom,
flip it over. I usually break it up into about 6-7 sections and flip it. I
do not like it to turn brown on the bottom so I keep flipping it around
until it is cooked through. Try not to cook it until it is dry, take it out
when it is medium scrambled. Let cool and eat.

Adapted from: http://ilovetocook-ellie.blogspot.com/2011/04/frozia.html
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