Venison Grilled Tenderloins

Wash and trim the tenderloins well.
Rub with white pepper and garlic.
Make a sauce of Ray's Neanderthin Barbeque Sauce, honey and lemon pepper seasoning and marinate the tenderloins.
Roll the tenderloin up in foil and place it on the back of the grill.
Cook slowly at low flame.

From Vance Persall