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Section: Venison
Recipe: Venison Grilled Tenderloins

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Venison Grilled Tenderloins
Wash and trim the tenderloins well.
Rub with white pepper and garlic.
Make a sauce of Ray's Neanderthin Barbeque Sauce, honey and lemon pepper
seasoning and marinate the tenderloins.
Roll the tenderloin up in foil and place it on the back of the grill.
Cook slowly at low flame.

From Vance Persall
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Suradin Suradingura / 123RF Stock Photo 12702974