Quail with White Grapes
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   4    Quail
   1 tb Lemon juice
 1/2 ts Salt
        White pepper to taste

 1/4 c  Olive oil
 1/2 c  Chicken broth
   1 tb Lemon juice
 1/4 c  White grapes [seedless]
   2 tb Toasted almonds [sliced]

Rinse the birds and pat dry inside and out, then drizzle with 1 tb lemon
juice and sprinkle with seasonings Let stand for 1 hour

Sauté in oil in a saucepan 'til golden. Add broth and remaining lemon
juice, cover and simmer for 20 min. add the grapes and almonds and cook
for 5 more min. or until birds are tender...

Source: Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'
cookbook re-typed with permission for you by Fred Goslin in Watertown,
NY on Cyberealm BBS. home of KookNet at (315) 786-1120
Adapted by Patti Vincent