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Chapter: Other Poultry (Turkey, Duck, Goose and Game Birds) Recipes
Section: Quail
Recipe: Quail with Mushroom Duxelle

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Quail with Mushroom Duxelle
      3 tb Olive oil
      1 lb Wild mushrooms, cleaned,
           Stemmed, and chopped
    1/4 c  Minced shallots
      2 tb Minced garlic
      1 c  Chicken broth
           Salt and black pepper
      1    Deboned quail, carcass removed and skin intact

SOURCE: Emeril Live! Cooking Show Copyright 1997, TV FOOD NETWORK SHOW
#EMIA03 Format by Dave Drum - 01 November 98
Adapted by Patti Vincent
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Alina Byelkova / 123RF Stock Photo 9959733