Previous   Up   Next
Chapter:Other Poultry (Turkey, Duck, Goose and Game Birds) Recipes
Section:Quail
Recipe:Quail with Mushroom Duxelle
Switch to Chapter View

cardfile icon 

Quail with Mushroom Duxelle
---------------------------
      3 tb Olive oil
      1 lb Wild mushrooms, cleaned,
           Stemmed, and chopped
    1/4 c  Minced shallots
      2 tb Minced garlic
      1 c  Chicken broth
           Salt and black pepper
      1    Deboned quail, carcass removed and skin intact

SOURCE: Emeril Live! Cooking Show Copyright 1997, TV FOOD NETWORK SHOW
#EMIA03 Format by Dave Drum - 01 November 98
Adapted by Patti Vincent
section picture
Alina Byelkova / 123RF Stock Photo 9959733