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Chapter:Vegetable Recipes: Greens
Section:Bok Choy (Chinese Cabbage)
Recipe:Stir-Fried Bok Choy with Ginger and Garlic
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Stir-Fried Bok Choy with Ginger and Garlic
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1 tablespoon coconut oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
8 cups chopped fresh bok choy
2 tablespoons coconut animos
Salt and ground black pepper

Heat oil in a large skillet over medium heat. Add garlic and ginger and 
cook 1 minute. Add bok choy and coconut animos. Cook 3 to 5 minutes, until 
greens are wilted and stalks are crisp-tender. Season, to taste, with salt 
and black pepper.

Adapted from: Food Network Magazine
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Sommai Larkjit / FreeDigitalPhotos.net 10071939