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Chapter: Vegetable Recipes: Greens
Section: Bok Choy (Chinese Cabbage)
Recipe: Easy Bok Choy

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Easy Bok Choy
1 tablespoon oil
2 cloves garlic, crushed and chopped
8 heads baby bok choy, trimmed and cut into bite-size pieces
salt to taste

Heat the oil in a large skillet or wok over medium heat, and cook the
garlic in the hot oil until fragrant, 1 to 2 minutes. Mix in the bok choy,
and cook and stir until the green parts of the leaves turn bright green and
the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt
to serve.

From: AllRecipes