Previous   Up   Next
Chapter:Vegetable Recipes: Greens
Section:Bok Choy (Chinese Cabbage)
Recipe:Easy Bok Choy
Switch to Chapter View

cardfile icon 

Easy Bok Choy
-------------
1 tablespoon oil
2 cloves garlic, crushed and chopped
8 heads baby bok choy, trimmed and cut into bite-size pieces
salt to taste

Heat the oil in a large skillet or wok over medium heat, and cook the
garlic in the hot oil until fragrant, 1 to 2 minutes. Mix in the bok choy,
and cook and stir until the green parts of the leaves turn bright green and
the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt
to serve.

From: AllRecipes
picture
OkinawanPrincess