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Chapter:Vegetable Recipes: Greens
Section:Mustard Greens
Recipe:Sarson Ka Saag (Mustard Greens)
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Sarson Ka Saag (Mustard Greens)
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1 tbsp. oil
1 large onion, puréed
1 large tomato, puréed (or canned pumpkin/butternut)
1 tsp. ginger
1 tsp. garlic
1/2 tsp. each cumin, coriander, turmeric and chilli (optional) powders
1 tsp. salt or to taste
1 lb. chopped mustard greens (boiled)

Heat oil in a non-stick frying pan (or skillet) and fry the onion and 
tomato, ginger and garlic pastes, cumin, coriander, turmeric and chilli 
powders together for five minutes.

Add the mustard greens and cook for twenty five minutes on medium low heat
with a cup of lukewarm water.

Stir occasionally so that the mustard green blend in well and forms a thick
consistency.

From: PakiRecipes.com
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maham