Beef Kabob Marinade

2/3 cup olive oil
1/2 cup lemon juice
1 teaspoon salt
1/4 cup catsup
1/2 teaspoon pepper
1 clove garlic, minced
Dash of cayenne

Mix well. Marinade 1-2 pounds good quality beef, cut in cubes for at least 4 hours. Skewer with cubed green and red peppers, and onions. Grill and baste.

Posted to rec.food.recipes by Tracy Riggs on July 30 1998.
Adapted by Patti Vincent