Chapter: Condiments: Dry Rub/Spice Mix Recipes
Section: Parmesan Cheese Substitutes
Recipe: Rawmesan Cheeze
I use cashews for their color, although pine nuts work just as well. If you
don't mind a darker-colored Rawmesan, feel free to use your favorite nut or
1/2 cup cashews, ground into a powder
1/2 teaspoon minced garlic
1/4 teaspoon sea salt
Mix the ingredients together in a small bowl.
Will keep for 5 days in the fridge.
From: Ani's Raw Food Essentials by Ani Phyo.