Champagne Marinade for Salmon
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3/4 cup champagne
1/4 cup olive oil
1/2 teaspoon dry mustard
1/2 teaspoon dried basil leaves
dash salt
dash white pepper

Combine all ingredients. Pour over 4 salmon steaks or filets. Marinate at
least 2 hours. Grill or broil salmon, brushing with marinade during
cooking. Serves 4.

Posted by JGruhn@aol.com to rec.food.recipes on June 27, 1995.