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Chapter: Condiments: Marinade Recipes
Section: With Alcohol and Oil
Recipe: Spicy Marinade

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Spicy Marinade
1/4 cup chopped parsley
1/2 cup loosely packed and finely chopped basil leaves
2 tablespoons minced green onion
1 tablespoon minced garlic
1 teaspoon finely chopped oregano
2 teaspoons sea or kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon hot red chile flakes
1/3 cup dry white wine (optional) or broth
3/4 cup olive oil

Combine all ingredients and allow flavors to marry for 2 hours before
using. If you like a hotter flavor, add more chile flakes or some minced
fresh serrano chiles. Makes approximately 2 cups.

Posted to rec.food.recipes by Todd Matthews on April 28, 1997.
Adapted by Patti Vincent