Marinade for Grilled Shrimp

1/4 teaspoon dry mustard
juice of 1 lime (or lemon, if desired)
1/4 olive oil
1/2 teaspoon raw honey
1 teaspoon salt
pepper
dash cayenne pepper

Marinate shrimp for several hours. Drain. Alternate shrimp on skewers with pineapple chunks, small pieces of bacon, green pepper, mushrooms. Grill over medium coals.

Posted to rec.food.recipes by Joan Karr on Apr 8, 1997.
Adapted by Patti Vincent