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Chapter:Condiments: Marinade Recipes
Section:Citrus and Oil
Recipe:Steak Marinade
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Steak Marinade
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1/3 cup minced shallots
1/2 cup olive oil
3 Tbs. fresh thyme
1/4 tsp white pepper
3 Tbs. freshly squeezed lemon juice

Mix the marinade ingredients in a non-reactive pan. Score the meat, and
place it in the pan and turn in the marinade. Marinate for at least 2
hours at room temperature or up to 24 hours refrigerated. If refrigerated,
turn the steak in the marinade occasionally. Remove the steaks from the
marinade (retain marinade) and grill to taste. Bring the remaining
marinade to a boil in a non-reactive saucepan and remove from heat. Carve
the meat in thin diagonal slices across the grain (this makes for a tender
cut) and arrange the slices on a warm platter. Pour the carving juices and
the marinade over the meat. Decorate, if desired, with parsley sprigs or
watercress.

Posted to rec.food.recipes by Todd Matthews on April 28, 1997.
Adapted by Patti Vincent