Chapter: Gluten-Free Pancake Recipes
About 2-3 cups almond flour
1/8 cup of coconut oil
Mix all ingredients, using just 1 cup almond flour, in a food processor.
Place in a bowl and continue adding almond flour, stirring frequently,
until the dough has reached a consistency that you can shape it into 1-1/4
inch balls. Deep fry in coconut oil until golden brown. Watch them, they
burn quickly. Roll in topping (honey, chopped nuts, cinnamon, toasted
coconut) and eat as soon as cool enough, or the next day (somehow they are
not as good in that in-between time). Enjoy with spiced cider.
Based on Susan Carmack's nut flour muffin recipe.
By Stacie Tolen. Posted to the PaleoRecipe Mailing List, Nov. 2000