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Chapter: Gluten-Free Pancake Recipes
Section: Pancakes and Waffles: No Flour
Recipe: Faux Potato Pancakes

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Faux Potato Pancakes
3 green plantains
1 shallot
2 large eggs
1 portabello mushroom (optional)
Coconut milk
Spices (to taste):
  Curry Powder
  Mustard Powder

Peel the plantains and cut them into 1-2" chunks. Peel the skin off the
shallot and chop it into 4-6 pieces. Put them in the food processor. Break
the eggs and add them to the food processor. Start on low.

While the food processor is running, slowly add coconut milk and the
spices. If any of the material starts collecting in the bottom of the food
processor, stop the processor and use a rubber spatula to mix it up a

When the contents are the right consistency to make the pancakes, put into
a bowl. Pre-heat a large non-stick skillet and use a small ladle or large
spoon to add the batter to the skillet. When you serve the pancakes, serve
the chilled Avocado "Sour Cream" on the side, so people can add it as they 
wish. This will make a filling breakfast for 3 people.

By Larry Tagrin. Posted to the PaleoFood List on 24-May-2012.
Evgeniya Uvarova / 123RF Stock Photo 8592401