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Chapter:Meat Recipes: Pork
Section:Slow Cooker
Recipe:Easy BBQ Pork
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Easy BBQ Pork
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3-5 lb boneless pork roast or a Boston Butt with a small amount of bone
4-5 cloves garlic, minced
1 medium onion, minced
salt and pepper to taste

1 bottle of your favorite bbq sauce (use the NeanderThin recipe) Place the
roast, garlic, and onion in a crock pot on high. Add the salt and pepper
and a little bit of water. Cook on high until you can easily shred the pork
roast with a fork. I would cook this in my crock pot (Rival) for about 5
hours. Remove the roast and shred the meat removing as much of the fat as
possible and the bone. Strain the grease in the crock pot, keeping any bits
of garlic and onion left and throwing out the grease. Place the shredded
meat back into the crock pot, along with the bits of garlic and onion. Pour
the BBQ sauce over all until the meat is covered. Mix well. Continue
cooking the pork in the crock pot for about three hours, on low. Very Good.

From: dmferrell@happy.uccs.edu
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