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Chapter: Salad Recipes
Section: No Meat: Fruit
Recipe: Persimmon Pomegranate Fruit Salad

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Persimmon Pomegranate Fruit Salad
3 fuyu persimmons, peeled, chopped (1/4 to 1/2 inch pieces), seeds (if any)
3/4 cup pomegranate seeds
1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch
7-10 leaves fresh mint, thinly sliced crosswise (stack then, then roll them
  up like a cigar and take slices from the end)
2 teaspoons lemon juice
1 teaspoon honey

Gently toss all of the ingredients together.

Keeps for at least a couple of days in the refrigerator, but best eaten
same day it is made.

Yield: Serves 4.

From Elise at SimplyRecipes
Elise at SimplyRecipes