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Chapter: Shellfish Recipes
Section: Shrimp (Non-curried)
Recipe: Shrimp Campechana

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Shrimp Campechana
2 lbs shrimp (fresh small, boiled peeled deveined)
4-5 avocados (chopped)
8 tomatoes (seeded and chopped)
1/2 cup fresh cilantro (chopped)
6 green onions (chopped)
2-4 jalapenos (seeded chopped optional)
2 limes (freshly squeezed)
8 ozs seafood (cocktail sauce)
1/4 cup ketchup

Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeņos and 
lime juice in a bowl and mix gently.
Stir in seafood sauce, ketchup. Chill, cover, until serving time.

Adapted from: Food.com: Southern
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