Shrimp With Goji Berries and Sun-Dried Tomatoes
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1 pound medium shrimps, cleaned and with heads removed
4 teaspoons minced garlic
1 teaspoon minced ginger
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon Goji berries
4 sun-dried tomatoes, cut in half
1 1/2 tablespoons olive oil

1. In a bowl, place the shrimps, the minced garlic, the minced ginger,
the black pepper and the salt. Add 1/4 cup of water, mix everything together
and let marinate for one hour in the refrigerator.
2. Heat the oil in a pot over medium heat, then add the shrimp mix.
Cook, stirring, for two minutes.
3. Add the Goji berries and the sun-dried tomatoes. Continue stirring
for five minutes over medium heat until the shrimps turn an even orange.
4. Serve with rice or pasta.
Yield: 4 servings.

From: Angélique Kidjo via The New York Times.