Switch to Chapter View
Previous   Up   Next
Chapter: Shellfish Recipes
Section: Shrimp Curries
Recipe: Shrimp Curry

cardfile icon 

Shrimp Curry
2 Tbsp olive oil
1 medium onion, finely chopped
1 (8 oz) can tomato sauce
2 tsp minced fresh ginger (essential)
2 cloves garlic, minced
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp turmeric
lime juice
1 package (6 oz) frozen shelled, deveined shrimp, thawed, OR an equivalent
amount of fresh or canned shrimp

Heat oil and sauté onion at low temperature until golden brown. Add tomato
sauce, ginger, garlic, and spices. Bring to simmer. Add a little water if
too thick. Add shrimp to sauce. Simmer 5 minutes. Add a little lime juice
just before serving.

From: Barbara Schrading in The Great Tomato Patch Cookbook
book cover image