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Chapter: Condiments: Dry Rub/Spice Mix Recipes
Section: Dry Rubs: With Chili
Recipe: Caribbean Jerk Rub

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Caribbean Jerk Rub
1 tbs onion powder (powder not salt)
1 tbs dried thyme
2 tsp dried allspice
2 tsp ground black pepper
1 tsp cayenne pepper
1/2 tsp salt
3/4 tsp ground nutmeg
1/4 tsp ground cloves

Blend all the above ingredients well. Rub over meat, poultry or seafood at
least 2 hours before grilling. Grill as usual.

Adapted from a Nancy Berry post in rec.food.cooking on May 30, 1995.
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