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Chapter: Condiments: Dry Rub/Spice Mix Recipes
Section: Dry Rubs: With Chili
Recipe: Jerk Rub

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Jerk Rub
1 onion, finely chopped
1/2 cup scallions, finely chopped
2 teas thyme leaves, fresh
1 teas salt
1 teas Jamaican pimento, (allspice)
1/4 teas nutmeg, ground
1/2 teas cinnamon, ground
4 to 6 hot peppers, finely ground
1 teas black pepper, fresh ground

Mix together all the ingredients to make a paste. A food processor fitted
with a steel blade is ideal for this. Store leftovers in the refrigerator
in a tightly closed jar for about a month.

From Im Chosen in rec.food.cooking on May 29, 1995.
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Elena Schweitzer / 123RF Stock Photo 8394661