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Chapter: Condiments: Dry Rub/Spice Mix Recipes
Section: Spice Recipes: Garam Masala: Regional
Recipe: Garam Masala (Northern India) No. 3040

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Garam Masala (Northern India) No. 3040
   5 Pods      Cardamom
   3 3" Sticks Cinnamon
 1/3 Cup       Whole Cumin
   8           Whole Cloves
 1/4 Cup       Whole Coriander
 1/2 Cup       Whole Black Pepper

Remove the small black seeds from the cardamom pods. Discard the cardamom
husks. Combine the cardamom seeds with the remaining ingredients in a spice
grinder. NOTE: You may crush them using a mortar and pestle if you wish.
Store in a tightly covered glass jar. May be frozen.

Posted by Joel Ehrlich to rec.food.cooking on Aug 11, 1995.
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