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Chapter:Condiments: Dry Rub/Spice Mix Recipes
Section:Spice Recipes: Garam Masala: Regional
Recipe:Mughal Garam Masala
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Mughal Garam Masala
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1/2 cup (about 60) black or 1/3 cup (about 200) green cardamom pods
2 Cinammon sticks, 3 inches long
1 T whole cloves
1 T black peppercorns
1 1/2 t grated nutmeg (optional)

Remove seed from cardamom pods, break up cinammon sticks and grind all
together in a spice grinder (you'll probably have to do it in batches if
you use a little coffee grinder). Note: recipe may be cut in half. Makes
3/4 cup

From: Mary f. in rec.food.cooking on April 22, 1996.
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