Switch to Chapter View
Previous   Up   Next
Chapter: Condiments: Dry Rub/Spice Mix Recipes
Section: Parmesan Cheese Substitutes
Recipe: Parmazano Cheeze

cardfile icon 

Parmazano Cheeze
   1 c  Nutritional yeast flakes [may not be GRAP]
 1/2 c  Raw almonds, blanched and patted dry
 1/2 ts Salt

Place all ingredients in a food processor, and process for several minutes
until the almonds are very finely ground. Store in a tightly sealed 
container in the refrigerator.

From: The Ultimate Uncheese Cookbook by Joanne Stepaniak
via: [Free-Mealers]sugg for cheese-VERY LONG-several recipes for you!
book cover image