Vegan "Parmesan" Cheese Substitute

3/4 c blanched almonds
1/4 c sesame seeds
1/3 c nutritional yeast
3/4 tsp salt
1/2 tsp onion powder
1/4 tsp garlic powder

Blend all ingredients in a blender until there are no more noticeable nut pieces. Store in an airtight container in the fridge. Recycling a used parmesan cheese container works great. May adjust nuts and yeast according to taste.

By Joan Hunt. From: Just A Pinch: Recipes