Peperoni al Forno

4 very large green, red or yellow sweet peppers, peeled and seeded
2 large ripe tomatoes, peeled
1/2 cup black olives, pitted and coarsely chopped
1 large onion, thinly sliced
2 garlic cloves, chopped
4 anchovies, drained and chopped (optional)
pepper
1 cup parsley sprigs
1/2 cup fresh minced basil or 2 tbsp dried basil
1/4 to 1/2 cup olive oil

Cut peppers into wde strips. Cut tomatoes into wedges the size of the pepper strip. Put peppers, tomatoes, olives, onion, garlic, and anchovies into a baking dish. Season with pepper. Mince together the parsley and basil, and sprinkle over the vegetables. The sprinkle with olive oil. Cook at 350 F for about 30 minutes.

From: Nika Hazelton's Way with Vegetables