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Chapter:Vegetable Recipes
Section:Bell Peppers
Recipe:Whole Roasted Bell Peppers
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Whole Roasted Bell Peppers
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Prep Time: about 1 hour, roast with your turkey
Rinse 5 or 6 red and/or yellow bell peppers (1/2 lb. each). Cut out stems
and remove seeds and pith. Place peppers in a 9"x13" pan. Bake in a 325F
oven until wrinkled and tender when pierced, about 1 hour. Cut in half
lengthwise and season to taste.

From: Sunset, Nov. 1998
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