Paleo Thanksgiving Menu
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  stuffed mushrooms
  sliced vegetables with pesto and beef liver pate
  mixed salad with pomegranate dressing
  roast turkey with apple and sausage stuffing
  porcini mushroom gravy
  spiced cranberry sauce
  steamed asparagus with hollandaise sauce
  mashed cauliflower
  pumpkin pie with hazelnut crust and walnut whipped cream

The mushroom appetizers were a last minute addition, using up leftover
mushrooms from the salad and leftover stuffing. They turned out to be
the most popular appetizer, so I would plan for these next time around
and make more. Also, I would add another vegetable side dish, as the
asparagus just wasn't enough.

By Bruce Sherrod. Posted to the PaleoRecipe Mailing List, Dec. 2000